Quantity of Serves: 12 egg rolls
Description: These crispy egg rolls are filled with a savory mixture of veggies and tofu, making
them a perfect appetizer or snack. The filling is packed with flavor and texture, and the egg roll
wrappers add the perfect crunch. Whether you’re a vegetarian or just looking for a tasty and
healthy snack, these egg rolls are sure to please!
Recommended Occasions: This dish is perfect for parties, game nights, or any time you’re
craving a delicious and satisfying snack.
Ingredients:
- 18 oz Twin Dragon egg roll wrappers
- 1 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 small carrot, grated
- 1 small bell pepper, diced
- 1 cup shredded cabbage
- 1/2 cup diced tofu
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Step-by-Step
- In a large skillet over medium heat, heat the vegetable oil.
- Add the onion and garlic and cook until fragrant, about 1-2 minutes.
- Add the carrot, bell pepper, and cabbage, and cook for 3-4 minutes, stirring occasionally.
- Add the tofu and cook for another 2-3 minutes.
- Add the soy sauce, hoisin sauce, sesame oil, salt, and pepper, and stir to combine.
- Remove the skillet from the heat and let the filling cool.
- Lay out an egg roll wrapper and spoon some of the filling onto one end.
- Roll the wrapper tightly around the filling, tucking in the sides as you go.
- Repeat with the remaining wrappers and filling.
- Heat some vegetable oil in a large skillet over medium heat.
- Add the egg rolls and cook until golden brown on all sides.
- Serve hot with your favorite dipping sauce and enjoy!
Chef’s Recommendations
For a healthier twist, try baking the egg rolls instead of frying them.
Just brush them with a little bit of oil and bake at 375°F for 20-25 minutes, or until golden brown
and crispy. You can also experiment with different fillings, like mushrooms, bean sprouts, or
shredded carrots. And don’t forget to serve them with a delicious dipping sauce, like sweet chili
sauce or soyginger sauce, for an extra burst of flavor.