Vegetarian Egg Roll

Quantity of Serves: 12 egg rolls

Description: These crispy egg rolls are filled with a savory mixture of veggies and tofu, making
them a perfect appetizer or snack. The filling is packed with flavor and texture, and the egg roll
wrappers add the perfect crunch. Whether you’re a vegetarian or just looking for a tasty and
healthy snack, these egg rolls are sure to please!

Recommended Occasions: This dish is perfect for parties, game nights, or any time you’re
craving a delicious and satisfying snack.


  • 18 oz Twin Dragon egg roll wrappers
  • 1 tbsp vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 small carrot, grated
  • 1 small bell pepper, diced
  • 1 cup shredded cabbage
  • 1/2 cup diced tofu
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste


  1. In a large skillet over medium heat, heat the vegetable oil.
  2. Add the onion and garlic and cook until fragrant, about 1-2 minutes.
  3. Add the carrot, bell pepper, and cabbage, and cook for 3-4 minutes, stirring occasionally.
  4. Add the tofu and cook for another 2-3 minutes.
  5. Add the soy sauce, hoisin sauce, sesame oil, salt, and pepper, and stir to combine.
  6. Remove the skillet from the heat and let the filling cool.
  7. Lay out an egg roll wrapper and spoon some of the filling onto one end.
  8. Roll the wrapper tightly around the filling, tucking in the sides as you go.
  9. Repeat with the remaining wrappers and filling.
  10. Heat some vegetable oil in a large skillet over medium heat.
  11. Add the egg rolls and cook until golden brown on all sides.
  12. Serve hot with your favorite dipping sauce and enjoy!

Chef’s Recommendations

For a healthier twist, try baking the egg rolls instead of frying them.
Just brush them with a little bit of oil and bake at 375°F for 20-25 minutes, or until golden brown
and crispy. You can also experiment with different fillings, like mushrooms, bean sprouts, or
shredded carrots. And don’t forget to serve them with a delicious dipping sauce, like sweet chili
sauce or soyginger sauce, for an extra burst of flavor.

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