Quantity of Serves: 4 servings
Description: This hearty and flavorful won ton soup is a classic Chinese dish that’s perfect for a
comforting and satisfying meal. The won tons are filled with a savory mixture of pork and veggies,
and the broth is packed with flavor and nutrition. With some fresh herbs and a splash of soy
sauce, this soup is sure to warm you up on a chilly day!
Recommended Occasions: This dish is perfect for a cozy family dinner, or any time you’re in the
mood for a comforting and delicious soup.
- 14 oz Twin Dragon won ton wrappers
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, grated
- 1 small cabbage, finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 8 cups chicken or vegetable broth
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper to taste
- Fresh cilantro and green onions for garnish
- In a large bowl, combine the ground pork, onion, garlic, carrot , cabbage, soy sauce, sesame
oil, salt, and pepper. Mix well until the filling is evenly combined.
- To assemble the won tons, place a wrapper on a clean work surface and spoon about 1
teaspoon of the filling into the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper in half and pinch the edges together to seal.
- Repeat with the remaining wrappers and filling.
- In a large pot, bring the chicken or vegetable broth to a boil over high heat.
- Add the ginger, soy sauce, rice vinegar, sugar, salt, and pepper to the broth and stir to
- Reduce the heat to medium-low and let the broth simmer for 5-10 minutes.
- Add the won tons to the broth and let them cook for 5-7 minutes or until they float to the
- Ladle the soup into bowls and garnish with fresh cilantro and green onions.
For a healthier option, you can use ground turkey or chicken instead
of pork. You can also add some chopped bok choy, mushrooms, or bean sprouts to the broth for
extra nutrition and flavor. And don’t forget to serve this soup with some hot chili oil or sriracha for
an extra kick of spice!